The Westin Bonaventure Hotel & Suites, Los Angeles Offers March Culinary Class with Chef Andreas Nieto
The March culinary class, second in the "Cooking on the Edge" twelve part series, will be a celebration of spring. Cooking and entertaining at home has become increasing popular. This series shows you how to become a celebrity in your own kitchen, and pick up a few chef secrets along the way. Participants, guided by Chef Andreas Nieto as they prepare the meal, will also dine at the Chef's table.

To Perfect and to Serve - There's a New Chef in Town!
Chef Andrew Huszar, former head chef and catering director of top-rated Chicago restaurants, brings a European flair and large-scale catering experience to Tastefully Yours Catering and the Parlour Café in historic Grapevine, Texas.

Los Angeles Chef Elizabeth Goel Medals in Food Network Challenge-Big Bash Caterers
Executive Chef Elizabeth Goel of Los Angeles based Bite Catering Couture wins silver medal in closest contest in Food Network Challenge history. Bite Catering Couture specializes in catering Signature Bite-sized tasting menus for weddings, parties, and special events in Los Angeles. Chef Elizabeth's team finished a mere 0.6 points (of 100) from the first prize and $10,000.

Chefology And The Spiritual Experience
Fine dining and the roll of a great chef are inspirational and accurately reflect the purpose of the spirit within. A valuable lesson can be learned by understanding the purpose of a chef and what he/she does. I have been spending far too much time on the food channel, and although I don't really cook very well and I can't afford to cook like them; I gain great inspiration from watching the Chefs struggle to become better than their food and it has inspired several articles.

Author Recounts World - Class Chef's Rise to Fame and Conflicts with the Mob
The Compulsive Chef by Stephen Anthony is a new novel that chronicles a young chef's coming of age and life-threatening clashes with the Italian Mafia

Tobias Gunther - Winner of the International Competition 2008 "Meilleur Jeune Commis Rôtisseur"
Tobias Günther, a 25-year-old German cook working at the Fairmont Hotel Vier Jahreszeiten in Hamburg, is the 2008 winner of the competition «Meilleur Jeune Commis Rôtisseur» of the Chaîne des Rôtisseurs. The competition took place on September 19 at the cooking school - Le Cordon Bleu Paris. The Chaîne des Rôtisseurs encourages training of young chefs through competitions that demonstrate their talent and skills. The winner received a training scholarship to Le Cordon Bleu, the Arthur Bolli Trophy, prizes from the Chaîne, Wüsthof, Bragard and Canadian Chefs-Hats ®.

Start An Appetizing Restaurant!
There are a myriad of career paths to consider if you are interested in working in the restaurant field. Such careers include: Chef, Pastry Chef, Baker, Soups Chef, Executive Soups Chef and many, many more! If you are looking for fast paced, challenging and extremely rewarding employment, look no further!

The Iron Chef
Do you remember that old television series about cooking called ?Iron Chef? which ran from 1993 to 2002? Since over 300 episodes of that show have been aired (and are still actually in syndication today), I?m pretty sure that anyone remotely interested in the culinary arts will remember that show. So, who was your favorite chef on that landmark cooking program? Chances are, you will select Chen Kenichi, better known as Iron Chef Chinese. Kenichi was the only Iron Chef to be on the show from start to finish. In addition, Chen won the Iron Chef competition 67 times and is now widely regarded as one of the great chefs of the world.

Foodies, Chefs, and Restaurateurs Will Gather in Providence, Rhode Island for Third Annual Gluten-Free Culinary Summit, Sept. 19-21, 2008
For those interested in learning about the unique art and science of gluten-free cooking and baking, The Gluten-Free Culinary Summit continues to provide the country's leading annual conference on gluten-free culinary education for the public and trade. Conducted by a powerhouse cast of top culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts, this Third Annual gastronomic adventure will present a cutting-edge menu of gluten-free baking and cooking demonstrations, recipe demonstration tastings, seminars, interactive panel discussions with the chefs, and the new Summit's Hands-On Holiday Edition.

Affordable Chef's Attire Resource Featured in New ChefSchoolReview.com Article
To succeed as a professional chef, it's important to look the part--but chef's clothing can be costly, especially for chefs just starting their career. ChefSchoolReview.com features a new article, "Look Like a Million Bucks on a Chef Salary," describing a source of stylish, functional, affordable chef's clothing. ChefSchoolReview.com is an extensive online resource for the culinary arts, with articles and links to top cooking schools across the country.

Speaking Chocolates
George Goodberry graduated from a well-known catering college as a chef He had specialized in deserts, chocolate ones in particular

Kitchen Catch Phrases: Learn Culinary Lingo at Chef2Chef.net
Studies show that competition for top jobs in the culinary industry is growing steadily. Chef2Chef.net Culinary Portal -- a chef's practical guide to practically everything -- offers a new article, "Chef Lingo: Bobble-Head-Free Kitchen Slang," to help budding culinary artists, enthusiasts, and chefs learn kitchen terminology and acquire a competitive edge for success in the business.

Culinary Travel: A Family Affair at Riviera Maya Resort
Seasoned gourmet travelers and aspiring Foodies, young and old, can learn the makings of traditional Mexican cuisine from a top chef at Esencia Resort in the Riviera Maya, Mexico. Esencia, the 29-room luxury boutique resort, now offers one-day cooking classes from celebrated Chef Alejandro Rojas of Four Seasons and James Beard House fame. As Executive Chef of Sal y Fuego, the resort's signature restaurant highlighting Meso-American cuisine, Chef Rojas helps adults and children, as young as four years old, learn the finer points of botanas, Yucatecan appetizers, and the secrets of tasty salsas. Cooking lessons at all levels are offered including a Mini Pastry Chef class for children 4 to 8 years, a Junior Chef class for children 8 to 1 ...

Cooking Aprons: An Overview
We all take notice of the chefs in our favorite restaurant, at one point or another. We recognize them by their signature hats and chef aprons. Chefs have used cooking aprons for a countless number of years. Not only is it the attire-of-choice at many high-end restaurants, chef aprons are a functional accessory to their wardrobe.

New Chef Heats Up the Kitchen at Top Atlanta Restaurant
Chef Corey Green Named New Restaurant Chef at Renaissance Concourse Hotel's Concorde Grill

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